Cooking Classes & In Store EventsNeed a few pointers in the kitchen? Enroll in our cooking classes. Want to have a fun evening and learn something useful at the same time? Enroll in our cooking classes!
Our cooking school is located in the heart of our retail store in historical downtown Duncan, Oklahoma. Discover the joy of using quality cookware, kitchen utensils and eating fine foods in our fully equipped Viking Kitchen.
Watch and learn from a number of superb local cooks, local and regional chefs and one of the owners of Distinctive Decor. We also offer cooking classes to private parties up to 12 participants. Come and join us and have a great time!
Sign up quickly for our scheduled classes; class enrollment is limited to 12 participants. Because our classes are small we cannot accept reservations for our cooking classes without prepayment. Reservations can be made online, by phone or in our store.
|Fissler Pressure Cooking Class with Chef Freddy Booker, 10/23/14 6pm|
Learn Fissler pressure cooker basics with the help of Chef Freddy Booker, Executive Chef of Cru Wine Bar in the trendy West Village in Dallas. This class will help you learn to cook everyday favorites in a fraction of the time, without compromising flavor or flair! We also offer a cost of class discount on a new Fissler pressure cooker, so if you take one home with you that night your class is free!
|Cooking with Marcus: Tagliatelle Pasta with Artichokes, 10/30/14 6pm|
Tagliatelle is a rustic, egg-based pasta that works beautifully with simple sauces. Learn how to make this handcut favorite, along with a fresh and flavorful accompaniment of artichokes.
|Cooking with Marcus: Frittatas Three Ways, 11/18/14 6pm|
Marcus and Elizabeth will each demonstrate a different variation of the classic frittata, an Italian omelette that is every busy cook's go-to for delicious flavor. From an easy brunch entree to asparagus and tomato frittata for dinner (and a surprise combination as well!), you'll learn how to combine ingredients and make the perfect "crustless quiche."