Cutlery & Knife Sharpeners

Viking Cutlery is crafted of high-carbon-chromium-vanadium stainless steel. This cutlery features one piece hot drop forged method of manufacture and a full tang running the length of the handle. The cutting edge is hand ground for optimum performance and is crafted of ice-hardened stainless steel. Other features include: polyoxymethylene handles with fiberglass reinforcement, triple rivet handle construction and a lifetime warranty against manufacturing defects. Viking cutlery is dishwasher safe, but hand washing is recommended for best appearance.

Chef's Choice Cutlery Trizor Professional 10X is fully forged and hand-crafted in the U.S.A. The textured polymer handle on every TrizorŪ knife is seamlessly formed onto the full-length tang, eliminating bacterial contamination and ensuring a superb feel and non-slip grip, wet or dry. Its secret is the unique TrizorŪ steel, which has higher tensile strength and hardness than conventional cutlery. Measured at Rockwell 60 on the hardness scale (compared to 55 for other leading brands), it is the key to the cutlery's sharper edges and superior edge retention. TrizorŪ knives stay sharper up to 10 times longer than other U.S. or German cutlery.