The Olympian (Olympia, Washington) - December 23, 2009We were mentioned in The Olympian Newspaper on December 23, 2009 in the article "New Year's Bubbly 101: There are subtle differences inside the bottles" by Emilie Le Beau. To read the entire article visit The Olympian website. The Olympian recommends the Trudeau Sonoma Champagne Bucket for chilling your champagne. "If champagne hasnít been properly chilled, it should be submerged in a water ice combination to bring down the temperature. Mixing salt in the ice will reduce the temperature further."