 | |   Emile Henry Dinnerware & BakewareEmile Henry bakeware has been crafted in Marcigny, France using native burgundy clay since 1850. All Emile Henry bakeware and tableware is crafted of Ceradon - an exclusive ceramic developed by Emile Henry. Ceradon has an extremely hard glaze that does not scratch and is shock resistant. Each piece can go directly from the freezer to the oven, withstanding temperature changes from 0 degrees F to over 500 degrees F. Emile Henry ceradon withstands these great temperature changes, but it also retains heat or cold, allowing you to serve hot and cold dishes and keep them at the temperature you desire for extended periods of time.Emile Henry tableware and baking dishes are not only durable and functional, it is also quite stylish and creates a beautiful and colorful presentation. Color collections include classic: blue (azur), yellow (citron), green (vert), red (cerise), white (blanc), figue, black, pink and urban: figue, slate, sand, sky and nougat.
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