Kaiser is renown for their springform pans. If you are in the market for one, Kaiser Springform Pans are the best you can get. The same quality goes into their other baking tools. High quality steel construction combined with nonstick black surfaces allow for an exemplary baking surface that heats evenly and thoroughly browns. Using Kaiser bakeware allows your pastries, cakes and cookies to look and taste better than ever.
La Forme--Commercial weight steel (almost three times as thick as other bakeware. 2 layer nonstick coating, cut resistant Magnum coating.
La Forme Perfect- 2 ply steel lined with silicone for a nonstick baking surface. The best of both worlds and the first bakeware of its kind.
Noblesse- Black exterior, 2 layer nonstick, heavy gauge steel.
Extraordinaire-2-layer nonstick interior and exterior on both pieces of commercial weight steel, the two layers of steel sandwich an air pocket, black exterior absorbs heat, patented "X" design on jelly roll pans and cookie sheets prevent warping.
KaiserCast-Cast aluminum with 2 layers of nonstick material on the inside.
Gourmet-2 layer nonstick coating, gentle and even heating, releases easily.
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