Staub Cookware - Staub Cookware is heavy enamel coated cast iron cookware. The smooth enameled bottoms are suitable for all cook tops and heat sources. Staub's black matte enameled interior is durable, requires no seasoning and gets better and better the more it is used.
Lauded by world-famous chef, Paul Bocuse,Staub is known for its quality enamel cast iron cookware that transfers from the stove top to the oven and to the table top for service. The lids are tight-fitting and spiked on the inside of the lid. The former is to trap moisture inside the vessel, while the latter creates an atmosphere for the self-basting of meats to keep them tender, flavorful and moist (water condenses on the lid and the spikes allow the water to drip back onto the meat). All Staub cocettes feature stainless steel or brass oven-proof knobs.
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