Our goal is to offer the highest quality cutting surfaces that will be easy on your knives' edges. Our selection of cutting surfaces are made of traditional maple, beautiful, naturally replenishing Moso bamboo or sleek, high-tech, dishwasher-safe wood composite. Opt for one of our knife friendly cutting surfaces by John Boos, Epicurean Cutting Surfaces and JK Adams. Not only are our cutting boards useful tools, but they also make a statement!
Wood cutting boards have been used for hundreds of years and little improvement has been made to them, that is, until now. Epicurean cutting boards are up-to-date versions of wooden cutting boards. Epicurean cutting boards are natural, dishwasher safe, non-porous (will not harbor bacteria), easy on your knives' cutting edges, maintenance free, ecologically friendly in their production and made in the USA.
Epicurean cutting boards measure a quarter-inch thick and have a convenient utility hole for hanging. They are manufactured with eco select paper from trees harvested under the guidelines of the North America Sustainable Forestry Standards. 60% of the energy used to produce these cutting boards is from renewable energy sources. Interestingly, Epicurean cutting boards are made of the same material used in the production of TrueRide skateboarding ramps you may have seen in urban skate parks or on television.
John Boos designs their cutting boards to exacting quality and specifications. John Boos is the oldest cutting board manufacturer in the United States; they have been making the finest cutting surfaces for over 120 years. Designed for professional chefs, Boos Blocks are the finest you can purchase. Enjoy the secret that professional chefs already know--Boos Blocks perform the best! All Boos Blocks must be maintained with an application of quality butcher block oil at least once a month. One year warranty. John Boos since 1887. All Boos boards are NSF certified for food safety.